These brownie bars have bits of heath English-toffee in them and are so yummy! Wonderful on the holiday cookie tray, or anytime. From Bon Appetit, September 2004.
Author: BecR2400
Make and share this Caramel Toffee Squares recipe from Food.com.
Author: Dorel
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.
Author: SuzV2796
Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.
Author: Vicki in CT
This is a recipe from my best friend's mom. These are really fudgy brownies with icing. I never add the nuts, because I don't like nuts in my brownies, but if you like them go for it! The original recipe...
Author: Diresu
This recipe comes from the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. "Use a multipurpose apple, such as Braeburn or Gala, or a cooking apple such as McIntosh,...
Author: senseicheryl
These brownies come from Cook's Illustrated. Best. Brownies. Ever. They take some time to make due to cooling after baking and applying the frosting but it's well-worth it. They can be made, of course,...
Author: Tomorrow Never Knows
Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars...
Author: sofie-a-toast
I make these for my dad all the time, he generally burns his tongue on them because he can't wait to taste them! I got this recipe from the Betty Crocker Cookbook.
Author: Amberly Hall
Make and share this Swedish Butter Strips or Maple Pecan Strips (Cookies) recipe from Food.com.
Author: littleturtle
Make and share this Banana Nut Fudge Brownies recipe from Food.com.
Author: Parsley
I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party...
Author: Small Town Cook
My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook,...
Author: loof751
I found this recipe in a book from www.cookiesforcancerkids.org "the best bake sale cookbook" by Gretchen Holt-Witt. They are absolutely amazing. Beware- these are not for dieters. They're rich and chocolatey....
Author: Realtor by day
I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.
Author: AZPARZYCH
Posted by request. Recipe by Jean Pare from "Company's Coming 150 Delicious Squares". Does not cooling prior to frosting.
Author: Boxerwing
These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)
Author: puppitypup
Make and share this S'mores Brownie Bars recipe from Food.com.
Author: MizzNezz
Sweet, crunchy and peanut buttery good! Recipe from Post Grape-Nuts with the addition of chocolate chips. Recipe is written for a microwave, however can be done on the stove top stirring constantly
Author: Galley Wench
Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar. I think they are quite delicious! The...
Author: GaylaJ
This complete recipe is made on a processor, it has a definate lemon kick to it, and takes very little time to make. These lemon bars will keep well if covered tightly in the refrigerator for 5 days, trust...
Author: Kittencalrecipezazz
Can one ever get too much chocolate? A lovely recipe from the Houston Chronicle. Baking time is approximate.
Author: Molly53
Not too sweet bars have the famailiar flavor of coffee laced with cream. Dress them up with a sprinkle of chocolate chips or a dusting of powdered sugar.
Author: LMillerRN
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Author: BeccaB3c
I saw this today on 5 Ingredient Fix and want to make sure I know to find the recipe when I'm ready to make this -- DH requests!
Author: kittycatmom
This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge
Author: Bergy
Make and share this Chocolate Mint Sticks recipe from Food.com.
Author: Vnut-Beyond Redempt
Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so fast - easy and incredibly yummy!!
Author: Chef mariajane
Make and share this Cinnamon Coffee Bars recipe from Food.com.
Author: PalatablePastime
This recipe was one of many that helped Kim lose over 200 pounds! The secret ingredient, black beans, stumped Dr. Oz. http://kimbensen.com/recipes/dr-oz-brownies
Author: OurNest
I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets....
Author: Faten
"There's something for everyone - from nuts, to chocolate, to butterscotch - in these fun, easy layered cookies."
Author: MWade1
Deliciously dark brownies thanks to the yummy use of Ghirardelli 60% Cacao Bittersweet Chocolate. This recipe makes moist brownies with a crackly layer of delicious melted chocolate chips in place of frosting--...
Author: dulce_amore
These quick and easy bars are one of the best I've come across. Been making these for about 7 years. A friend gave me the recipe.
Author: MizzNezz
I found this at Hersheys.com while looking for desserts with maple and chocolate ZWT 3: Canadian (maple) and U.S. (pecans)
Author: lucid501
For your Twix fix. The prep time is based on the microwave method of cooking the caramel. This is a 'cookie' recipe, not the exact clone of a Twix.
Author: gailanng
The absence of white sugar in these bars appealed to me when I found the recipe. I played with it a bit to reduce the fat content and make them more healthful but just as tender and delicious as the original....
Author: justcallmetoni
I love Craisins, so adding them to the traditional Rice Krispies square seemed like a perfect combination! These are a great snack. I am sure any dried fruit would be a wonderful addition.
Author: Shannon 24
These "Hawks Bars" are what my friend, Judy, has chosen for one of the desserts that she is serving for her big shindig for summer's end! These bars have been named after "Hawks"a restaurant in Granite...
Author: Manami
Coffee isn't only for drinking! This unusual recipe from Nestle replaces cocoa with coffee powder which gives the strong aroma of your every morning brew. Use decaf coffee for your little ones
Author: Grace Fung
I found this in the paper after already making all of my Christmas cookies. I'll try them next year.
Author: Lula1026
Here is a delightful little cream cheese bar, that I know everyone will enjoy over the Holiday Season!!
Author: Chef mariajane
I love regular pizza, but nothing beats this peanut buttery dessert pizza! A favorite for kids, you can be very creative with the 'toppings'.
Author: KitchenCraftsnMore
This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times and it still tastes great.
Author: Sazza
Wonderful Christmas bars - very colourful and tasty to eat too. These look fantastic on your Christmas platter.
Author: laursy
Make and share this Starbucks Toffee Bars recipe from Food.com.
Author: Rachel-Snachel
Make and share this Sour Cream Banana Bars with Brown Butter Frosting recipe from Food.com.
Author: rsarahl
Make and share this Easy Lemon Cheesecake Bars recipe from Food.com.
Author: angelfan
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!
Author: Chef J Rae
Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very quick, very easy, very good!
Author: hollyberry